Ever wonder what will spice you up when you are not in the mood to eat anything?

Try our homemade Sze-chuan Cabbage!

"Omm.. so nice"

"Wow, so spicy...."

"Aah, so crunchy...." are just some of the comments commonly heard after diners had tried our Sze-chuan Cabbage.

They are freshly selected cabbage, blend in with 11 kinds of sauces and spices, it is so well prepared that it could even please the pickiest palate.

There are many ways to eat them!

One - As a favored snack
Two - As accompaniment to noodles, congee or rice
Three - Mixed the sauce over a plate of fried rice
Four - Open your mouth and just EAT IT!

Which ever mode you choose, just enjoy and crunch it!